Bar Menu
A service fee of 20% will be added to all checks. No gratuities or tips are accepted.
Bar Plates
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Focaccia
whipped ricotta, olive oil
$7.00
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WINNER Sourdough Baguette
$6.00
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Pork & Pistachio Terrine
housemade from the Butcher shop
$12.00
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Oysters on the Half Shell
half a dozen
$16.00
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Badger Flame Beets
Sicilian pistachio, coriander, balsamico bianco
$9.00
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Steak Tartare
pickled mushrooms, chilis, potato chips
$18.00
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Roasted Beets
tomato vinaigrette, walnut, fennel, arugula
$17.00
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Charred Bitter Greens
green goddess, radish, pickled carrots
per pound $18.00
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Green Curry Fish
herb salad, puffed rice
$32.00
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Smoked Chicken
lemon jus, braised greens
$32.00
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Roasted Asparagus
grapefruit, mint+pistachio pesto, fried garlic
$18.00