Runner Up Menus
A service fee of 20% will be added to all checks. No gratuities or tips are accepted.
From the Bakery
-
Sourdough Baguette
with Ploughgate cultured salted butter
$6.00
-
Sea Salt Focaccia
with whipped ricotta & olive oil
$7.00
From the Pantry
-
Marinated Olives
$6.00
-
Boquerones
anchovies with sunflower furikake, herb oil & sourdough
$8.00
From the Butcher
-
Bresaola
dry cured beef
$9.00
-
Saucisson A'lai
homemade pork sausage
$9.00
-
Paté en Croute
a housemade terrine baked in pastry dough
$9.00
Artisanal Cheeses
from Saxelby Cheese Mongers-
Jasper Hill Farm Kunik
$12.00
-
Lazy Lady Farm Petite Tomme
$10.00
-
Jake's Aged Gouda
$10.00
Bar Plates
-
Oeufs Mayonaisse
with basil aioli & paprika emulsion
$10.00
-
Anchovy & Tomato Toast
$14.00
-
Beef Tartare
100% organic grass fed beef tartarte with pickled mushrooms, chili & fried shallots.
$20.00
-
Testa & Roasted Vegetables
with toasted sourdough
$18.00
-
Bitter Green Salad
fennel, parmesan, pistachio breadcrumbs, orange vinaigrette
$16.00
-
Piadina
sourdough flatbread, fresh mozzarella, egg yolk & black pepper
$18.00
-
Halibut
with tarragon beurre blanc, poached leeks & beech mushrooms
$32.00
-
Beef Short Rib For Two
with pickles, shiso & lettuce
per pound $36.00