a pull apart loaf made from croissant dough baked with cinnamon and sugar, drizzled with a sweet buttermilk glaze
$6.00
Chocolate Brownie
$4.50
Executive Pastry Chef - Andrew Yeeles
Our daily selections are first available to purchase at the times listed below.
7:30 AM
until sold out...
Traditional Sourdough
half $5.00
whole $10.00
Special Sourdough
a rotating selection of our team's favorites... Seeded, Buckwheat, Black Pepper-Fontina-Polenta, or Sesame Wheat
half $6.00 - $7.00
whole $12.00 - $14.00
Sunflower Dark Rye
*Friday, Saturday & Sunday only
$6.00
Ciabatta
$6.00
11:00 AM
until sold out...
Handmade Soft Pretzel
$5.00
Storage: It is best to store your bread at room temperature wrapped tightly in plastic. To refresh your bread, place the desired amount in a 475-degree oven for 5 minutes. Do not refrigerate. If freezing, wrap tightly in plastic wrap.
12:00 PM
until sold out...
Focaccia by the slice
a rotating selection of jalapeno & fontina, olive & thyme, red onion, squash & sage
Each $4.00
Pizza Bianca
our large format free-form focaccia with rosemary and sea salt
$8.00
1:00 PM
until sold out...
Sourdough Baguettes
$6.00
Head Baker - Kevin Bruce
Specialty Loaf Schedule
Seeded Oat Sourdough
Monday
$13.00
Buckwheat Sourdough
Tuesday
$13.00
Baker's Choice
Wednesday
$10.00 - $14.00
Black Pepper Polenta Fontina Sourdough
Thursday
$14.00
Seeded Oat Sourdough
Friday
$13.00
Challah
Friday starting at 1:00 PM
$11.00
Black Pepper Polenta Fontina Sourdough
Sunday
$13.00
Buckwheat Sourdough
Friday
$13.00
Our coffee and espresso service operates from 7:30 AM - 5:00 PM daily.
